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Fresh goat milk - use after cooking

Kozje mleko

Goat milk known as "White gold". It is recommended:

    1. - In case of pulmonary diseases, in case of various allergies
      - To raise immunity, to restore and build bones
      - To promote the digestive tract

Goat milk is becoming more and more attention, because it is about food that has additional properties in terms of positive health effects. In addition to high nutritional value, it has medicinal properties. Therefore, it is used as food, as a preventive and as a therapy.

Goat milk is becoming more and more attention, because it is about food that has additional properties in terms of positive health effects. In addition to high nutritional value, it has medicinal properties. Therefore, it is used as food, as a preventive and as a therapy.
Goat's milk is not a cure, but it's healthy food with a great advantage of light digestibility for a softer pear and smaller, for the absorption of more suitable, fat droplets. Because of this, goat's milk is extremely suitable for sensitive and slow digestive systems (goat's milk is digested for about 40 minutes and the cow is about 2.5 hours). Milk of all mammals, including mother's milk, contains lactose-milk sugar. However, many people who have been diagnosed with lactose intolerance may consume goat's milk thanks to its good digestibility. Going rapidly through the digestive system, goat's milk leaves less untested remains in the colon to ferment, which, otherwise, causes unpleasant symptoms of lactose intolerance.
Goat milk proteins are more digestible than cow's milk proteins and amino acid absorption is more effective. If you are allergic to protein αs-1 casein (which causes an allergic reaction in many people) and which, unlike the cow in the goat, is only traceable, you can freely use goat's milk.
100g of product contains on average
Energetic value 234Kj (56 kcal)
Lactose 4,1 g
Proteins 3,6 g
Milk fat 2,8 g
Store at +1 to +6 C °
In children born with goat milk, greater immunity was observed - higher resistance to disease, various viruses, faster growth, higher body weight and better bone mineralization compared to children fed with cow's milk. Milk fat of goat milk contains conjugated linoleic acid for which anticancer activity has been proven. Numerous studies have shown that goat's milk has anticancer properties. Although the content of mineral matter in the goat and cow's milk is similar, goat's milk contains 13% more calcium and it is considered a champion in Ca - as better absorption of Ca is obtained when drinking goat milk than by using Ca Ca, 25% more vitamin B6, 47% more vitamin A, potassium more than 134%